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Ingredients
- 160 g de tomme de brebis, coupée en morceaux
- 500 g d'oignons, coupés en deux
- 20 g d'huile d'olive
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 240 g de farine de blé, et un peu pour fariner
- 120 g de beurre, froid, coupé en morceaux et un peu pour le moule
- 2 pincées de sel
- 80 g d'eau froide
- 4 - 5 tranches de jambon cru
- Nutrition
- per 1 part
- Calories
- 2031.5 kJ / 488 kcal
- Protein
- 15.5 g
- Carbohydrates
- 35 g
- Fat
- 31.2 g
- Saturated fat
- 18 g
- Fiber
- 2.5 g
- Sodium
- 712.2 mg
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