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Ingredients
- 100 g d'échalotes, coupées en deux
- 50 g de beurre
- 600 g de filet mignon de porc, coupé en tranches (3 cm env.) (1-2 filets mignons)
- 20 g d'huile d'olive
- 50 g d'eau
- 250 g d'alcool de poire, type poiré
- ½ c. à café de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- 2 c. à soupe de crème fraîche épaisse, 30% m.g. min.
- 1 c. à café de moutarde
- 200 g de fromage, type Port-Salut®, coupé en tranches
- Nutrition
- per 1 portion
- Calories
- 2446.5 kJ / 588 kcal
- Protein
- 48.3 g
- Carbohydrates
- 4.5 g
- Fat
- 40.5 g
- Saturated fat
- 20.3 g
- Fiber
- 1 g
- Sodium
- 624.8 mg
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