Flan pomme-cannelle
TM6 TM5 TM31

Flan pomme-cannelle

2.6 (82 ratings)

Ingredients

  • beurre, pour le plat
  • 800 g de pommes à cuire, coupées en morceaux
  • 1 c. à café de cannelle en poudre
  • 500 g de lait
  • 100 g de farine de blé
  • 2 c. à café de levure chimique (1 sachet)
  • 100 g de sucre en poudre
  • 20 g de sucre vanillé maison
  • 100 g de beurre, coupé en morceaux
  • 3 œufs

Nutrition
per 1 portion
Calories
1348.6 kJ / 317.9 kcal
Protein
6.5 g
Carbohydrates
39.1 g
Fat
15.3 g
Saturated fat
8.6 g
Fiber
2.8 g
Sodium
241.3 mg

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