Grüne Blumenkohlsuppe
TM6 TM5

Grüne Blumenkohlsuppe

3.7 (59 ratings)

Ingredients

  • 300 g Blumenkohlröschen
  • 150 g Topinambur, in Stücken
  • 1 Bund Frühlingszwiebeln, in Stücken
  • 400 g Wasser
  • 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 1 Würfel Gemüsebrühe (für 0,5 l)
  • ½ TL Kurkuma, gemahlen
  • ½ TL Koriander, gemahlen
  • 2 EL Rapsöl
  • 25 g Mandeln
  • 80 g Sahne
  • Meersalz zum Bestreuen

Nutrition
per 1 Portion
Calories
1673 kJ / 400 kcal
Protein
12 g
Carbohydrates
11 g
Fat
30 g
Fiber
15.9 g

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