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Grießklößchen (Suppeneinlage)

Grießklößchen (Suppeneinlage)
4.4 716 ratings
Prep. 10min
Total 25min
6 Portionen
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Ingredients

  • Milch
    150 g
  • Butter
    40 g
  • Salz
    ½ TL
  • Muskat
    2 Prisen
  • Hartweizengrieß
    80 g
  • Kerbel getrocknet
    1 EL
  • Ei
    1

Nutrition per 1 Portion

Calories 125 kcal / 542 kJ
Protein 4 g
Fat 7 g
Carbohydrates 11 g
Fiber 1.1 g

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