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Spargelcremesuppe

Spargelcremesuppe
3.7 410 ratings
Prep. 20min
Total 40min
6 Portionen
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Ingredients

  • Wasser
    900 g
  • Butter
    30 g
  • Zucker
    1 TL
  • weißer Spargel gewaschen, geschält (Schalen aufheben), in Stücken (3 cm)
    500 g
  • Speisestärke
    30 g
  • Worcester-Sauce
    ¼ TL
  • Weißwein (optional) trocken
    20 g
  • Zitronensaft
    1 TL
  • Pfeffer
    ¼ TL
  • Salz
    1 ½ TL
  • Eigelb
    2
  • Sahne
    200 g
  • Muskat
    1 Prise

Nutrition per 1 Portion

Calories 201 kcal / 840 kJ
Protein 4 g
Fat 17 g
Carbohydrates 8 g
Fiber 1.2 g

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