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Ingredients
- 250 g Butter, weich, in Stücken
- 500 g Quark
- 200 g Schmand
- ½ - ¾ TL Salz
- Nutrition
- per 950 g
- Calories
- 12155 kJ / 2907 kcal
- Protein
- 69 g
- Carbohydrates
- 21 g
- Fat
- 281 g
- Fiber
- 0 g
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