Bienenstich
TM5 TM6

Bienenstich

4.4 (960 ratings)

Ingredients

Teig

  • Öl zum Einfetten
  • 1 - 2 EL Paniermehl zum Ausstreuen
  • 130 g Quark
  • 50 g Milch
  • 1 Ei
  • 300 g Weizenmehl
  • 1 Pck. Backpulver
  • 100 g Zucker

Belag

  • 50 g Zucker
  • 1 TL Vanillezucker, selbst gemacht
  • 100 g Butter, in Stücken
  • 30 g Aprikosenkonfitüre
  • 200 g Mandeln, gehobelt

Füllung und Fertigstellung

  • 5 Blatt weiße Gelatine
  • 500 g Milch
  • 100 g Zucker
  • 1 Pck. Vanillepuddingpulver
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt

Nutrition
per 1 Stück
Calories
2100 kJ / 502 kcal
Protein
11 g
Carbohydrates
50 g
Fat
33 g
Fiber
2.7 g

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