Porreetorte
TM6 TM5

Porreetorte

4.8 (1.1K ratings)

Ingredients

  • 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • 200 g Mehl und etwas mehr zum Bemehlen
  • 100 g Quark
  • 1 TL Backpulver
  • 1 ½ TL Salz
  • 200 g Gouda, in Stücken
  • 400 g Wasser
  • 400 g Porree, in Ringen
  • 200 g Sahne
  • 4 Eier
  • 150 g gekochter Schinken, in Scheiben, geviertelt
  • ¼ TL Pfeffer
  • 1 Prise Muskat

Nutrition
per 1 Portion
Calories
3727 kJ / 891 kcal
Protein
38 g
Carbohydrates
45 g
Fat
62 g
Fiber
3.7 g

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