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Alcachofas con champiñones y beicon

Alcachofas con champiñones y beicon
3.7 177 ratings
Prep. 10min
Total 50min
4 raciones
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Ingredients

  • de dados de beicon ahumado
    100 g
  • de harina
    2 cucharaditas
  • de vino blanco
    100 g
  • alcachofas frescas limpias (aprox. 700 g) en mitades
    7
  • de agua
    250 g
  • de sal
    1 cucharadita
  • de pimienta molida
    1 pellizco
  • de champiñones frescos en mitades
    150 g

Nutrition per 4 raciones

Calories 525.7 kcal / 2197.3 kJ
Protein 50.1 g
Fat 24.6 g
Carbohydrates 25.9 g
Fiber 69 g
Saturated fat 8.9 g
Sodium 3552.7 mg

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