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Ingredients
Massa quebrada
- 250 g farinha tipo 65
- 120 g manteiga
- 60 g água
- ½ c. chá de sal
Recheio
- 1 curgete (200 g aprox.), s/ extremidades
- 150 g cenoura cortada em pedaços
- 200 g alho-francês cortado em pedaços
- 30 g azeite, mais q.b. p/ pincelar
- 300 g peito de peru cortado em pedaços pequenos
- 2 c. chá de mostarda
- 80 g vinho branco
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. sopa de molho inglês
- 20 g farinha
- 80 g leite
- 150 g milho cozido escorrido
- 1 c. sopa de cebolinho picado
- Nutrition
- per 1 dose
- Calories
- 1530.6 kJ / 365.8 kcal
- Protein
- 15.3 g
- Carbohydrates
- 35.5 g
- Fat
- 17.3 g
- Saturated fat
- 8.6 g
- Fiber
- 2.5 g
- Sodium
- 520.5 mg
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