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Ingredients
- 380 g massa vermicelli de arroz
- 1000 g água
- 2 ½ c. chá de sal
- 25 g azeite
- 350 g bifanas cortadas em tiras finas
- 1 pitada de pimenta
- 30 g molho de soja
- 20 g mel
- 40 g sumo de limão
- 20 g óleo de sésamo
- 1 c. sopa de citronela cortada em rodelas finas
- 1 c. chá de gengibre fresco ralado
- 20 g cebolo cortado em rodelas
- 30 g talo de aipo cortado em rodelas
- 80 g espargos cortados em lâminas
- 65 g mini-maçarocas cortadas em pedaços
- 1 malagueta vermelha cortada em rodelas
- 100 g pimento verde cortado em tiras
- 100 g pimento vermelho cortado em tiras
- 100 g pimento amarelo cortado em tiras
- 100 g rebentos de soja
- Cebolinho picado q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 2014.7 kJ / 481.5 kcal
- Protein
- 23.7 g
- Carbohydrates
- 58.9 g
- Fat
- 17.3 g
- Saturated fat
- 4 g
- Fiber
- 3.9 g
- Sodium
- 1294.5 mg
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