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Risoto de cenoura e lombinhos com manteiga aromatizada
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Ingredients
Lombinhos
- 2 lombinhos de porco (400 g cada aprox.)
- 1 pitada de sal
- 1 pitada de pimenta
- 1 folha de louro
- 1 ramo de alecrim
- 100 g vinho branco
- 3 dentes de alho esmagados
- Azeite q.b. p/ temperar
Risoto e manteiga
- 40 g queijo da Ilha
- 20 g salsa
- 2 c. chá de folhas de alecrim
- 1 c. chá de pimenta rosa em grão
- 1 c. chá de pimenta preta em grão
- 80 g manteiga à temperatura ambiente
- 350 g cenoura cortada em pedaços
- 150 g cebola
- 20 g azeite
- 20 g vinho branco
- 300 g arroz p/ risoto
-
1 ½
c. chá de caldo de legumes caseiro
or 1 ½ cubo de caldo de legumes - 900 g água
- 20 g queijo mascarpone
- Nutrition
- per 1 dose
- Calories
- 2519.1 kJ / 602.1 kcal
- Protein
- 41.3 g
- Carbohydrates
- 50.3 g
- Fat
- 23.8 g
- Saturated fat
- 11.4 g
- Fiber
- 2.9 g
- Sodium
- 297.8 mg
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