Sopa de ervilhas à alentejana
TM6 TM5 TM31

Sopa de ervilhas à alentejana

4.6 (5 ratings)

Ingredients

  • 220 g cebola cortada em quartos
  • 500 g ervilhas descongeladas
  • 30 g azeite
  • 100 g espinafres
  • 1 pão tipo papo-seco, partido em pedaços (30 g aprox.)
  • 1 c. chá de caldo de legumes
    or 1 cubo de caldo de legumes
  • 700 g água

Nutrition
per 1 dose
Calories
1259.8 kJ / 301.1 kcal
Protein
12.2 g
Carbohydrates
47.3 g
Fat
7.4 g
Saturated fat
1.3 g
Fiber
7.8 g
Sodium
348.8 mg

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