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Ingredients
- 50 g de jamón serrano en dados
- 2 dientes de ajo
- 40 g de aceite de oliva virgen extra
- 1 manojo de espárragos verdes sin la parte leñosa, en rodajas de 0,5 cm (reserve las yemas)
- 1 pellizco de pimentón
- 1200 g de agua
- 2 pastillas de caldo de verduras
- 50 g de fideos
- Nutrition
- per 6 raciones
- Calories
- 2769.8 kJ / 662.6 kcal
- Protein
- 24.8 g
- Carbohydrates
- 38.8 g
- Fat
- 45.4 g
- Saturated fat
- 7.5 g
- Fiber
- 4.5 g
- Sodium
- 1153.8 mg
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