Guarnición de judías verdes con chalotas y cebolla roja
TM6 TM5 TM31

Guarnición de judías verdes con chalotas y cebolla roja

4.3 (32 ratings)

Ingredients

  • 250 g de chalotas en cuartos
  • 250 g de cebolla roja en octavos
  • 30 g de aceite de oliva
  • 70 g de mantequilla en trozos
  • 500 g de judías verdes redondas frescas
  • 30 g de caramelo líquido
  • 1 - 2 pellizcos de pimienta molida
  • ½ cucharadita de sal

Nutrition
per 1 ración
Calories
826 kJ / 197 kcal
Protein
2.9 g
Carbohydrates
12.7 g
Fat
15 g
Saturated fat
11.7 g
Fiber
3.8 g
Sodium
145 mg

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