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Ingredients
- 375 g Wasser (siehe Tipp)
- 40 - 50 g Butter
- 3 - 5 Prisen Salz
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 130 g Riebelgrieß (siehe Tipp)
- 100 g Zwiebeln, halbiert
- 2 TL Kapern, eingelegt
- 2 - 3 Stängel Petersilie, frisch, Blättchen abgezupft
- 1 Apfel, säuerlich
- 20 g Zitronensaft
- 1 TL Honig
- 50 g Ziegenkäse, in Scheiben
- 50 g Roastbeef, in Scheiben
- 50 g Räucherforellenfilet
- 50 g Pilze, in Öl
- 70 - 100 g Blattsalat, gemischt
- Olivenöl, zum Beträufeln
- Nutrition
- per 1 Stück
- Calories
- 210 kJ / 50 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Saturated fat
- 1 g
- Fiber
- 1 g
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