Carne guisada desfiada com massa
TM6

Carne guisada desfiada com massa

4.2 (117 ratings)

Ingredients

  • 50 g queijo parmesão
  • 150 g cebola cortada em pedaços
  • 150 g cenoura cortada em pedaços
  • 100 g chalota cortada em pedaços
  • 50 g aipo cortado em pedaços
  • 30 g azeite
  • 100 g vinho tinto
  • 800 g carne de vaca p/ guisar cortada em cubos
  • 1 ½ c. chá de sal
  • 1 malagueta cortada em rodelas
  • 500 g tomate em pedaços
  • 200 g água
  • 1 c. chá de orégãos
  • 10 folhas de manjericão cortadas em pedaços
  • 1 folha de louro
  • 350 g massa tipo macarronete riscado

Nutrition
per 1 dose
Calories
2062.6 kJ / 493 kcal
Protein
30.6 g
Carbohydrates
59.3 g
Fat
13.3 g
Saturated fat
2.2 g
Fiber
5.3 g
Sodium
1030.2 mg

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