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Ingredients
- 110 g natural yoghurt (see Tips)
- 1800 g full cream milk (see Tips)
- 100 g full cream milk powder (see Tips)
- 50 - 80 g caster sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 551.3 kJ / 131.3 kcal
- Protein
- 5.8 g
- Carbohydrates
- 14.7 g
- Fat
- 5.8 g
- Saturated fat
- 3.8 g
- Fiber
- 0 g
- Sodium
- 63.3 mg
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