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Ingredients
La sauce à l'aneth
- 50 g de crème épaisse, 5-15% m.g.
- 20 g de lait demi-écrémé
- 3 brins d'aneth frais, équeutés
- 1 c. à café de câpres au vinaigre
- ¼ c. à café de sel
Le riz et le saumon
- ½ citron jaune non traité, le zeste détaillé en bandes fines et le jus
- 1 gousse d'ail
- ¾ c. à café de sel
- ½ c. à café de poivre 5 baies
- 2 ciboules, coupées en morceaux (1 cm)
- 4 brins de persil frais, équeutés
- ½ c. à café de curcuma en poudre
- 80 g de riz complet
- 1200 g d'eau
- 250 g de pak-choï
- 150 g de filet de saumon frais, paré et désarêté
- aneth frais, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1635 kJ / 389.5 kcal
- Protein
- 21 g
- Carbohydrates
- 35 g
- Fat
- 17.5 g
- Saturated fat
- 7 g
- Fiber
- 3.5 g
- Sodium
- 1088.5 mg
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