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Ingredients
- 1 gousse d'ail
- 10 g de gingembre frais, coupé en tranches fines
- 6 brins de coriandre fraîche
- 1 c. à soupe de sauce de soja
- 1 c. à soupe de vinaigre de riz
- 5 pincées de piment séché en flocons
- 1 c. à café de sel
- 150 g de crevettes crues, décortiquées
- 1 poivron rouge, coupé en dés (1 cm)
- 1 ciboule, émincée finement
- 5 œufs
- ½ c. à café de curcuma en poudre
- 500 g d'eau
- 100 g de tomates cerise, coupées en quatre
- Nutrition
- per 1 portion
- Calories
- 1997 kJ / 479.5 kcal
- Protein
- 47 g
- Carbohydrates
- 9.5 g
- Fat
- 28 g
- Saturated fat
- 8 g
- Fiber
- 2.5 g
- Sodium
- 2153 mg
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