Pulpo con fabes y chorizo (Al vacío)
TM6

Pulpo con fabes y chorizo (Al vacío)

4.2 (5 ratings)

Ingredients

  • 40 g de chorizo semicurado en rodajas
  • 1400 g de agua
  • 30 g de zumo de limón
  • 800 g de pulpo congelado crudo (previamente descongelado) en 6 tentáculos
  • 1 pellizco de pimentón
  • 400 g de fabes cocidas (en conserva) lavadas y escurridas
  • 2 cucharaditas de aceite de oliva

Nutrition
per 1 ración
Calories
757 kJ / 181 kcal
Protein
26 g
Carbohydrates
5.1 g
Fat
6.3 g
Saturated fat
1.4 g
Fiber
4.3 g
Sodium
610.9 mg

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