Farfalle con gorgonzola y pera
TM6 TM5 TM31

Farfalle con gorgonzola y pera

3.1 (199 ratings)

Ingredients

  • 300 g de pasta corta seca tipo pajaritas o farfalle
  • 150 g de queso gorgonzola en trozos
  • 2 peras de agua con piel y sin semillas, en dados de 1 cm
  • 150 g de vino blanco
  • 650 g de agua
  • ½ cucharadita de sal
  • 1 - 2 pellizcos de pimienta negra molida
  • 5 - 6 nueces peladas partidas en trozos

Nutrition
per 1 ración
Calories
1242 kJ / 297 kcal
Protein
10.8 g
Carbohydrates
38.6 g
Fat
11.1 g
Saturated fat
5.4 g
Fiber
3.5 g
Sodium
643.6 mg

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