Slow-cooked Chickpeas
TM6

Slow-cooked Chickpeas

4.4 (14 ratings)

Ingredients

  • 250 g dried chickpeas (see tip)
  • water, for soaking
  • 2 vegetable stock cubes (for 0.5 l each), crumbled
  • 1000 g water

Nutrition
per 1 Total recipe
Calories
4474 kJ / 1067 kcal
Protein
56 g
Carbohydrates
121 g
Fat
35 g
Fiber
39 g

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