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Poire pochée au vin rouge, glace au yaourt et caramel au sésame
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Ingredients
La glace au yaourt
- 100 g de sucre en poudre
- 350 g d'eau
- 40 g de jus de citron
- 250 g de yaourt nature à 10% m.g.
Le caramel au sésame
- 100 g de sucre en poudre
- 10 g d'eau
- 10 g de graines de sésame blanc
Les poires au vin
- 600 g de vin rouge
- 1 bâton de cannelle
- 1 clou de girofle
- 1 étoile de badiane
- 80 g de sucre roux
- 800 g de poires, épluchées et entières (4 poires)
Le coulis de fruits rouges
- 200 g de fruits rouges surgelés variés
- Nutrition
- per 1 portion
- Calories
- 1939.8 kJ / 462.3 kcal
- Protein
- 4.3 g
- Carbohydrates
- 93.5 g
- Fat
- 3.3 g
- Saturated fat
- 1.3 g
- Fiber
- 7.5 g
- Sodium
- 39.8 mg
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