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Ingredients
La pâte sucrée
- 150 g de sucre en poudre
- 120 g de noisettes en poudre
- 300 g de farine de blé, et un peu pour le plan de travail
- 215 g de beurre, froid et coupé en morceaux
- 1 œuf
La crème à la cardamome
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un peu d'eau froide
- 3 gousses de cardamome
- 450 g de lait
- 4 œufs
- 120 g de sucre en poudre
- 45 g de fécule de maïs
- 450 g de crème liquide 35% m.g., très froide
- 600 g de fruits frais variés (suprêmes d'orange, de pamplemousse, caramboles, litchis, mangue...), coupés en morceaux
- Nutrition
- per 1 part
- Calories
- 2027.3 kJ / 486.2 kcal
- Protein
- 7.9 g
- Carbohydrates
- 44 g
- Fat
- 28.9 g
- Saturated fat
- 15.6 g
- Fiber
- 2.1 g
- Sodium
- 43.6 mg
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