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Rissoler 350 g d'échalotes

Rissoler 350 g d'échalotes
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Prep. 10min
Total 25min
1 portion
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Ingredients

  • 10 g d'huile végétale
    10 g d'huile d'olive
  • 10 g de beurre doux ou demi-sel
  • 350 g d'échalote coupées en deux dans la longueur

Difficulty

easy

Nutrition per 1 portion

Sodium 45 mg
Protein 5 g
Calories 1194 kJ / 285 kcal
Fat 24 g
Fiber 5.1 g
Saturated fat 9 g
Carbohydrates 12 g

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