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Ingredients
- 2000 g long-life whole milk (see tip)
- 120 g plain yoghurt, full fat
- 50 - 80 g granulated sugar, to taste
- Nutrition
- per 1 portion
- Calories
- 376 kJ / 90 kcal
- Protein
- 4 g
- Carbohydrates
- 8 g
- Fat
- 5 g
- Saturated fat
- 3 g
- Sodium
- 66 mg
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