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Ingredients
Le praliné à la noisette
- 200 g de noisettes émondées
- 10 g d'huile de noisette
- 250 g de chocolat au lait praliné, détaillé en morceaux
La pâte à biscuit au chocolat
- 4 œufs
- 2 jaunes d'œufs
- 125 g de sucre en poudre
- 25 g de farine de blé
- 25 g de fécule de maïs
- 25 g de cacao en poudre non sucré
- 50 g de beurre fondu
La crème fouettée au café
- 50 g de sucre en poudre
- 2 c. à soupe de café instantané
- 150 g de crème liquide 35% m.g., très froide
- 250 g de mascarpone, très froid
- Nutrition
- per 1 part
- Calories
- 2570.5 kJ / 618.4 kcal
- Protein
- 10.6 g
- Carbohydrates
- 38 g
- Fat
- 44.6 g
- Saturated fat
- 18.8 g
- Fiber
- 3.4 g
- Sodium
- 57.3 mg
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