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Ingredients
- 1 gousse d'ail
- 1 branche de thym frais
- 1 feuille de laurier
- 30 g de céleri branche, coupé en tronçons d'1 cm
- 3 brins de persil frais, équeutés
- 70 g de blanc de poireau, coupé en tronçons d'1 cm
- 200 g de carottes, coupées en tronçons de 2 cm
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 500 g d'eau
- 700 g de dinde (type sauté. Voir "Conseil(s)"), coupée en morceaux
- 500 g de champignons de Paris frais
- 40 g de beurre
- 40 g de farine de blé
- 100 g de crème liquide 35% m.g.
- 2 jaunes d'œufs
- Nutrition
- per 1 portion
- Calories
- 1979.5 kJ / 474 kcal
- Protein
- 45.3 g
- Carbohydrates
- 14 g
- Fat
- 24.3 g
- Saturated fat
- 13.3 g
- Fiber
- 4.3 g
- Sodium
- 331.3 mg
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