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Ingredients
- 300 - 500 g d'arêtes de poisson
- 1000 g d'eau
- ½ citron jaune
- 1 carotte, coupée en morceaux
- 1 oignon, coupé en deux
- 2 clous de girofle
- 1 branche de thym frais
- 1 feuille de laurier
- Nutrition
- per 100 g
- Calories
- 150.6 kJ / 35.6 kcal
- Protein
- 6.8 g
- Carbohydrates
- 0.6 g
- Fat
- 0.6 g
- Saturated fat
- 0.2 g
- Fiber
- 0.4 g
- Sodium
- 105.6 mg
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