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Ingredients
La pâte sucrée
- 50 g de sucre en poudre
- 100 g de beurre froid, coupé en morceaux
- 185 g de farine de blé
- 25 g d'eau froide
- 1 pincée de sel
- 1 ½ c. à café de sucre vanillé maison
La garniture
- 2 feuilles de gélatine alimentaire (1,9 g par feuille), et un récipient d'eau froide
- 40 g de sucre en poudre
- 20 g de jus de citron
- 300 g de fromage à tartiner, type Philadelphia
- 125 g de yaourt nature
- Nutrition
- per 1 part
- Calories
- 1325.5 kJ / 317.5 kcal
- Protein
- 5.3 g
- Carbohydrates
- 31.8 g
- Fat
- 19 g
- Saturated fat
- 12.5 g
- Fiber
- 0.8 g
- Sodium
- 38.6 mg
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