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Sorbet pomme-cidre, sablé breton, sirop au miel et crème chantilly
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Ingredients
Le sorbet pomme-cidre
- 100 g d'eau
- 70 g de sucre en poudre
- le jus d'1/2 citron jaune
- 500 g de pommes, coupées en morceaux
- 100 g de cidre brut ou doux
Le sablé breton
- 120 g de beurre, coupé en morceaux
- 120 g de sucre en poudre
- 2 jaunes d'œufs
- 200 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
Le sirop au miel de blé noir
- 25 g d'eau
-
75
g de miel de blé noir
or 75 g de miel de blé noir - 1 pincée de vanille Bourbon en poudre
- 5 g de jus de citron fraîchement pressé
La crème chantilly
- 30 g de sucre en poudre
- 1 pointe de couteau de vanille en poudre
- 200 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 1613.5 kJ / 353.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 50.1 g
- Fat
- 17.6 g
- Saturated fat
- 11.3 g
- Fiber
- 0.7 g
- Sodium
- 80.6 mg
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