Fond brun de viande
TM6 TM5 TM31

Fond brun de viande

4.7 (3 ratings)

Ingredients

  • 300 - 500 g d'os d'agneau (ou de poulet, ou de veau), voir "Conseils(s)"
  • 1800 g d'eau
  • 200 g de carottes, coupées en morceaux
  • 80 g d'oignon, coupé en deux
  • ½ branche de céleri-rave, coupée en morceaux
  • 1 branche de thym frais
  • 1 feuille de laurier

Nutrition
per 100 g
Calories
175.2 kJ / 42 kcal
Protein
3.6 g
Carbohydrates
0.6 g
Fat
2.8 g
Saturated fat
1 g
Fiber
0.4 g
Sodium
190.8 mg

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