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Ingredients
- 100 g d'oignon, coupé en deux
- 125 g de mâche
- 20 g d'huile d'olive
- 200 g de lentilles vertes du Puy, sèches
- 1100 g d'eau
- 1 cube de bouillon de légumes
- 100 g de feta, coupée en morceaux
- Nutrition
- per 1 portion
- Calories
- 830.3 kJ / 197.5 kcal
- Protein
- 11.7 g
- Carbohydrates
- 16.8 g
- Fat
- 8 g
- Saturated fat
- 3 g
- Fiber
- 6.2 g
- Sodium
- 499 mg
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