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Ingredients
Pâte
- 400 g de farine de blé (Type 550)
- ¾ cube de levure fraîche (30 g)
- 1 c. à café de sel
- 1 pincée de sucre
- 1 c. à café de poudre de curcuma séché (optional)
- 220 g d'eau, tiède
- 40 g d'huile végétale
Farce
-
200
g de saucisse italienne, tout type, sans peau, en morceaux
or 200 g de saucisse de porc fumée, sans peau, en morceaux - 100 g d'oignon, coupé en 2
- 1 poivron rouge (env. 150 g), en morceaux
- 1 boule de mozzarella, (125 g) égoutté, en morceaux
- 70 g de purée de tomates
- 2 filets d'anchois, au sel (optional)
- 1 c. à café d'origan séché
- Nutrition
- per 1 part
- Calories
- 997 kJ / 238 kcal
- Protein
- 10 g
- Carbohydrates
- 26 g
- Fat
- 10 g
- Fiber
- 2.1 g
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