Salmone con salsa bernese e asparagi
TM5 TM6

Salmone con salsa bernese e asparagi

4.7 (46 ratings)

Ingredients

Salsa bernese

  • 1 scalogno a pezzi
  • 40 g di aceto
  • 60 g di vino bianco
  • 1 cucchiaino di dragoncello secco
  • 120 g di burro morbido, a pezzi
  • 2 tuorli
  • ½ cucchiaino di sale
  • 1 pizzico di pepe macinato

Salmone

  • 500 g di acqua
  • 4 filetti di salmone fresco senza pelle e senza lische (150 g cad)
  • 1 pizzico di sale
  • 500 g di asparagi verdi puliti

Nutrition
per 1 porzione
Calories
2445.6 kJ / 584.5 kcal
Protein
47.7 g
Carbohydrates
6 g
Fat
39.6 g
Saturated fat
19.5 g
Fiber
2.8 g
Sodium
167.8 mg

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