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Ingredients
Tagliolini
- 200 g di farina tipo 00
- 2 uova
- 1 cucchiaino di nero di seppia liquido (4 g)
- 1 pizzico di sale
Sugo ai gamberi
- 18 mazzancolle
- 300 g di acqua
- 200 g di vino bianco
- 80 g di gambo di sedano a tocchetti
- 100 g di cipolla in quarti
- 1 pomodoro a pezzi
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 1 lime, il succo spremuto fresco
- 1 pizzico di sale
Terminare la preparazione
- 1 lime, la scorza grattugiata finemente
- 2 pizzichi di pepe rosa macinato
- Nutrition
- per 4 porzioni
- Calories
- 11983 kJ / 2864 kcal
- Protein
- 102 g
- Carbohydrates
- 406.2 g
- Fat
- 74.6 g
- Saturated fat
- 19.7 g
- Fiber
- 15.6 g
- Sodium
- 1365 mg
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