Tatín de endibias, camembert y jamón
TM6 TM5 TM31

Tatín de endibias, camembert y jamón

4.2 (16 ratings)

Ingredients

  • 1 naranja
  • 20 g de azúcar moreno
  • 280 g de cebolla roja en gajos de 2 cm
  • 20 g de mantequilla (y algo más para el molde)
  • 10 g de aceite de oliva
  • 500 g de endibias en cuartos longitudinales
  • 2 pellizcos de sal
  • 2 pellizcos de pimienta negra molida
  • 100 g de queso camembert en trozos
  • 1 cucharada de miel
  • 1 lámina de masa de hojaldre redonda
  • 50 g de jamón serrano en lonchas finas

Nutrition
per 1 ración
Calories
1043 kJ / 249 kcal
Protein
7.1 g
Carbohydrates
18.7 g
Fat
16.2 g
Saturated fat
6.9 g
Fiber
2.6 g
Sodium
549.3 mg

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