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Ingredients
- 200 gramů kešu ořechů
- 650 gramů vody, plus extra na namáčení kešu ořechů
- 1 ½ čajové lžičky vanilkové pasty (nebo dřeň z 1 vanilkového lusku)
-
40 - 60
gramů javorového sirupu
or 40 - 60 gramů agáve sirupu - ½ čajové lžičky agar-agaru (na 0,5 l)
- 1 špetka soli
- 300 gramů vody, studené
- 1 čajová lžička guarové gumy
- 1 sáček jogurtové kultury, použijte množství podle návodu na obalu
-
1
čajová lžička kyseliny citrónové
or 30 gramů citrónové šťávy
- Nutrition
- per 1 sklenice
- Calories
- 712 kJ / 170 kcal
- Protein
- 5 g
- Carbohydrates
- 14 g
- Fat
- 11 g
- Saturated fat
- 2 g
- Fiber
- 1 g
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