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Ingredients
- 1 di spicchio di aglio
- 8 g di radice fresca di zenzero, pelata
- 85 g di cipolla a fette sottili
- 10 g di olio di sesamo
- 10 g di salsa piccante, rossa
- 10 g di salsa di soia
- 10 g di aceto di riso
- 450 g di acqua
- 400 g di taccole fresche, pulite
- 2 cipollotti verdi a rondelle diagonali
- semi di sesamo, tostati, a piacere
- Nutrition
- per 1 porzione
- Calories
- 423 kJ / 101 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 4 g
- Fiber
- 3 g
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