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Ingredients
Ripieno
- 120 g di Emmental
- 600 g di zucchine a pezzi
Impasto crêpes
- 40 g di burro
- 500 g di latte
- 250 g di farina tipo 00
- 3 uova
- 1 pizzico di sale
Besciamella
- 250 g di latte
- 25 g di burro
- 25 g di farina tipo 00
- 1 pizzico di sale
- 1 pizzico di pepe
- 1 pizzico di noce moscata
- 150 g di ricotta romana
- 2 uova
Terminare la preparazione
- 40 g di Parmigiano reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 2177.8 kJ / 520.5 kcal
- Protein
- 25.5 g
- Carbohydrates
- 46.3 g
- Fat
- 25.9 g
- Saturated fat
- 14.7 g
- Fiber
- 2.3 g
- Sodium
- 303.3 mg
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