Pavo al ajillo con edamame
TM6 TM5 TM31

Pavo al ajillo con edamame

4.0 (73 ratings)

Ingredients

  • 650 g de carne de pavo, sin huesos ni piel (ragout) en tacos de aprox. 3-4 cm
  • 5 dientes de ajo
  • 3 - 4 ramas de perejil fresco (hojas y parte del tallo)
  • 150 g de cebolla en trozos
  • 40 g de aceite de oliva
  • 2 pellizcos de sal
  • 2 pellizcos de pimienta negra molida
  • 50 g de vino Pedro Ximénez
  • 100 g de agua
  • 250 g de edamame (vainas congeladas)

Nutrition
per 1 ración
Calories
1451 kJ / 347 kcal
Protein
43.2 g
Carbohydrates
10.1 g
Fat
15.4 g
Saturated fat
2.6 g
Fiber
3.9 g
Sodium
501.7 mg

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