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Ragù di calamari a Cottura Lenta
TM6

Ragù di calamari a Cottura Lenta

4.8 (38 ratings)

Ingredients

  • 700 g di calamari ad anelli freschi
  • 800 g di acqua
  • 1 spicchio di aglio
  • 1 peperoncino secco piccante
  • 50 g di olio extravergine di oliva
  • 200 g di passata di pomodoro
  • 300 g di pomodori ciliegino a metà
  • 5 g di sale
  • 30 g di brandy

Nutrition
per 1 porzione
Calories
1325.5 kJ / 316.8 kcal
Protein
28.6 g
Carbohydrates
10.9 g
Fat
15.1 g
Saturated fat
2.4 g
Fiber
0.9 g
Sodium
94 mg

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