Bananenkaramell-schnecken
TM6

Bananenkaramell-schnecken

3.6 (39 ratings)

Ingredients

Germteig

  • 500 g Weizenmehl, universal
  • 30 g Feinkristallzucker
  • 95 - 110 g Butter, in Stücken
  • 1 Ei (Größe M)
  • 1 TL Vanillezucker, selbst gemacht
  • 2 TL Kardamom, gemahlen
  • 250 g Milch
  • 20 g frische Germ

Bananenkaramell und Fertigstellung

  • 250 g Feinkristallzucker
  • 70 g Schlagobers
  • 30 g Wasser
  • 5 - 6 TL Zitronensaft, frisch gepresst
  • 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
  • 350 g Bananen, geschält
  • 1 Apfel (à ca 120 g)
  • 1 - 2 Msp. Zimt, gemahlen
  • 2 Prisen Salz
  • Weizenmehl, universal, zum Bemehlen

Nutrition
per 1 Stück
Calories
987 kJ / 236 kcal
Protein
4 g
Carbohydrates
38 g
Fat
8 g
Saturated fat
4 g
Fiber
2 g

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