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Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive -
1
gousse d'ail
or 20 g oignon jaune, coupé en lamelles - 250 g de viande de bœuf (type filet, rumsteck, bavette...), coupée en lanières (1 x 3-4 cm) et séchée avec du papier absorbant
- Nutrition
- per 250 g
- Calories
- 2095.6 kJ / 500.9 kcal
- Protein
- 54.2 g
- Carbohydrates
- 1.2 g
- Fat
- 32 g
- Saturated fat
- 7.9 g
- Fiber
- 0.1 g
- Sodium
- 198 mg
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