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Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive -
1
gousse d'ail
or 20 g d'oignon jaune, coupé en lamelles - 250 g de viande de porc (type échine), découennée et coupée en cubes (3 cm), puis séchée avec du papier absorbant
- Nutrition
- per 250 g
- Calories
- 3486.8 kJ / 833.4 kcal
- Protein
- 42.4 g
- Carbohydrates
- 1 g
- Fat
- 73 g
- Saturated fat
- 22.6 g
- Fiber
- 0.1 g
- Sodium
- 140.5 mg
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