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Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive -
1
gousse d'ail
or 20 g d'oignon jaune, coupé en lamelles -
250
g de cuisse de dinde, sans peau et désossée, coupée en lanières (1.5 x 3-4 cm), puis séchée avec du papier absorbant
or 250 g de filet de dinde, sans peau, coupé en lanières (1.5 x 3-4 cm), puis séché avec du papier absorbant
- Nutrition
- per 250 g
- Calories
- 2242.1 kJ / 535.9 kcal
- Protein
- 48.9 g
- Carbohydrates
- 1 g
- Fat
- 36.8 g
- Saturated fat
- 8.1 g
- Fiber
- 0.1 g
- Sodium
- 185.5 mg
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