Chili con Carne
TM6 TM5

Chili con Carne

4.4 (5.1K ratings)

Ingredients

  • 120 g Emmentaler, in Stücken
    or 120 g Cheddar, in Stücken
  • 200 g Zwiebeln, halbiert
  • 2 Knoblauchzehen
  • 1 rote Chilischote, getrocknet
  • 40 g Sonnenblumenöl
  • 600 g Rinderhackfleisch
  • 400 g stückige Tomaten (Dose)
  • 50 g Tomatenmark
  • 1 TL Zucker
  • 1 ½ TL Salz
  • 1 Lorbeerblatt, getrocknet
  • ¼ TL Kurkuma
  • 1 TL Paprika edelsüß
  • 1 TL Oregano, getrocknet
  • ¼ TL Kreuzkümmel (Cumin), gemahlen
  • 2 Prisen Nelken, gemahlen
  • 150 g Saure Sahne
  • 20 g Zartbitter-Schokolade (70% Kakao), in Stücken (optional)
  • 1 Dose Kidneybohnen (Abtropfgew. 240 g), abgetropft
  • Cayenne-Pfeffer, gemahlen nach Geschmack

Nutrition
per 1 Portion
Calories
2822 kJ / 673 kcal
Protein
48 g
Carbohydrates
19 g
Fat
45 g
Fiber
8.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r54090