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Filetto di rombo allo champagne con gratin dauphinois
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Ingredients
Gratin di patate dauphinois
- 800 g di patate
- 200 g di Gruviera a tocchetti
- 300 g di latte intero
- 1 pizzico di noce moscata
- 200 g di panna da cucina
- 1 pizzico di sale
- 2 uova
- burro q.b.
Salsa allo champagne
- 40 g di senape
- 200 g di Champagne
- 60 g di formaggio fresco spalmabile
Rombo
- 500 g di acqua
- 4 filetti di rombo
- 2 pizzichi di sale
- 2 pizzichi di pepe
- Nutrition
- per 1 porzione
- Calories
- 3810.6 kJ / 910.8 kcal
- Protein
- 57.7 g
- Carbohydrates
- 46.8 g
- Fat
- 50.2 g
- Saturated fat
- 27 g
- Fiber
- 3.7 g
- Sodium
- 1065.3 mg
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